- 1 cup oat flour**
- 3/4 cup bran cereal, slightly smashed
- 1/4 cup protein powder
- 1 teaspoon baking powder
- 1 cup mashed banana, about 3 small ones
- 1/2 cup brown sugar
- 2 tablespoons peanut butter
- 1/4 cup raisins
Directions --
Preheat oven to 350.
Mix the oat flour, bran cereal, protein powder and baking powder in a medium bowl. Set aside.
Mix the oat flour, bran cereal, protein powder and baking powder in a medium bowl. Set aside.
In a large bowl, mix the mashed banana and brown sugar. Once combined, add the peanut butter. Slowly add in the flour mixture. Fold in the raisins.
Pour batter into a greased 7 x 11 inch pan. Bake until toothpick comes out clean, about 16-18 minutes. Let bars cool and cut into squares. Store in air-tight container or wrap individually and place in fridge.
Makes 6 servings.
**Notes: If you don't keep oat flour on hand, you can make your own by grinding old fashioned or quick cooking oats to a powder. I grind mine in a coffee grinder but a food processor would work too.
**Notes: If you don't keep oat flour on hand, you can make your own by grinding old fashioned or quick cooking oats to a powder. I grind mine in a coffee grinder but a food processor would work too.
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