Homemade > Store-bought

Just as the name says, I like things "Made from Scratch" better than things from a box or bag.  Even if it takes a little extra work.  I like to know where my food comes from and what's all in it.  I have been itching to make hummus from scratch for a while now (I've had a jar of tahini sitting in the pantry for months) and today, I finally did.  I only have regret: I didn't make it sooner!

The flavor isn't anything special, just your classic hummus, but sometimes simple is better.  Although, now that I know how well it turns out, I'm excited to try some different flavors - roasted red pepper, spicy, etc.

You can find the recipe here.  If you try this recipe or another flavor variation, please, share your ideas below!